Food ‘Pop’ goes the flavour: adding acidity to your favourite savoury infused dish Chef Jordan Wagman explains the importance of brightening flavour profiles with acid, followed by his recipe for a vegan-friendly infused scallion pesto sauce Jordan WagmanJune 4, 2021
Canada Cannabis-infused dining flourishes despite being illegal Elevated dining experiences hosted by Canadian cannabis chefs have been attracting global attention, but infused restaurants remain unregulated Jared GnamDecember 23, 2019
Canada B.C. Company Offers Do-It-Yourself Cannabis Gummy Kits Victoria-based Paracanna launched a DIY kit for consumers to legally infuse cannabis oil into gummies ahead of the second-wave of legalization. David JAugust 26, 2019